Bean to Bar 7+ guests

Service Description

If booking for 7+ people use this option to make an enquiry and someone will be in touch to confirm your booking, discuss any needs and arrange payment. For less than 7 guests please use a "Book Now" option. Our bean to bar experiences are lead by our master chocolatiers and are ideal for any celebration such as: Hen nights Birthdays Anniversaries Corporate Team Building Unlike other experiences we use only our high quality ingredients for your experience. You will experience a range of skills from grinding you cocoa nibs, learning the change the chocolate composition and percentage of your bar and how to temper your own chocolate by hand all in a relaxed and casual environment. All topped of with prosecco and unlimited chocolate, chocolate fondu. The schedule is normally: 1. Introduction – Introduction and single origin chocolate tasting sessions with tasting notes and a brief talk about chocolate. You can choose to be a dark or milk chocolate experience, we can do white but do not recommend it, parties get sick of too much white chocolate. 2. Experiences – Bean-to-bar experience where you actually make your own chocolate straight from cacao nibs. It involves a lot of grinding in a very hot pestle but you get to keep the 60-100g bar of chocolate that you make by the end. A unique experience great if you are looking for something different. 3. Chocolate Feast – Guests get Prossecco and a fondu kit to dip foods into and just chill and choc-out to the max. 4. Gifts – Each guest gets their own truffles in a special gift box. 5. Photographs and goodbyes As pestles are very hot participants must be over 18 years old

Contact Details

• The Chocolate Quarter, 1A Spencer Street, Birmingham, UK

  0121 758 5151

  Chocolate@TheChocolateQuarter.com