Bean to Bar

Private Group Bookings Only

Our bean to bar experiences are lead by our master chocolatiers and are ideal for any celebration such as:

Hen nights
Birthdays
Anniversaries
Corporate Team Building

You will experience a range of skills from grinding you cocoa nibs, learning the change the chocolate composition and percentage of your bar and how to temper your own chocolate by hand all in a relaxed and casual environment. All topped of with an indulgent chocolate fondu feast and prosecco.

If booking for a group of less than 7 you can choose the appropriate "Book Now Option", confirm and pay right now. If booking for 7+ guests/corporate use the "7+ Guests Enquiry Option".

Bean to Bar 1-3 guests
Service Information
2 hr
165 British pounds
Bean to Bar 4 guests
Service Information
2 hr
220 British pounds
Bean to Bar 5 guests
Service Information
2 hr
275 British pounds
Bean to Bar 6 guests
Service Information
2 hr
330 British pounds
Bean to Bar 7+ guests
Service Information
2 hr 30 min
£55pp (minimum 3)

The experience is 2 hours long and will include only your guests. The schedule is normally:

Introduction – Introduction and single origin chocolate tasting sessions with tasting notes and a brief talk about chocolate. You can choose to be a dark or milk chocolate experience, we can do white but do not recommend it, parties get sick of too much white chocolate.
Experiences – Bean-to-bar experience where you actually make your own chocolate straight from cacao nibs. It involves a lot of grinding in a very hot pestle but you get to keep the 60-100g bar of chocolate that you make by the end. A unique experience great if you are looking for something different.
Chocolate Feast – Guests get Prossecco and a fondu kit to dip foods into and just chill and choc-out to the max.
Gifts – Each guest gets their own chocolate bar in a specially wrapped.
Photographs and goodbyes

Please note a bookings is not made until it has been confirmed by us by email (bookings cannot be made or confirmed by phone or instore) and full payment must be paid before the event.

As pestles are very hot participants must be over 18 years old

All participants must declare allergens before arriving and paying. Any members that do not do so will not be able to participate and will not be eligible for a refund. If images are taken of you during the event you can request to keep a copy of them. If images are taken of you they may be used for advertising or on social media by The Chocolate Quarter Ltd. On the day of the event you may request no image be taken of you or that they be deleted if you don’t like specific ones. This also applies to children. We cannot cater for any allergens at our events and our events are not recommended for people with allergens. However, if you have specific food based requests (no alcohol, vegan, no dairy etc) we will make every effort to avoid particular ingredients, if we can and you let us know before payment (surcharges may apply). Children’s workshops will require a minimum of one supervising adult in the room at all times. We recommend you bring at least 2 appropriate supervising adults. We provide entertainment services only, we are unable to provide supervising services, it is your responsibly to supervise the children in your party. All guests, young and old should be comfortable safely sitting on solid plastic folding chairs we do not have high chairs or assistive riser chairs you can inspect chairs anytime we are open before an event.

Just a heads up that this is a working chocolaterie and events take place in the public areas of the shop. Staff may be making actual chocolates and serving in the shop at the time of your event.

Bean to Bar

Our bean to bar experiences are lead by our master chocolatiers and are ideal for any celebration such as:

Hen nights

Birthdays

Anniversaries

Corporate Team Building

You will experience a range of skills from grinding you cocoa nibs, learning the change the chocolate composition and percentage of your bar and how to temper your own chocolate by hand all in a relaxed and casual environment. All topped of with an indulgent chocolate fondu feast and prosecco.

Bean to Bar 1-3 guests

Bean to Bar 4 guests

Bean to Bar 5 guests

Bean to Bar 6 guests

Bean to Bar 7+ guests

The experience is 2 hours long and will include only your guests. The schedule is normally:

Introduction – Introduction and single origin chocolate tasting sessions with tasting notes and a brief talk about chocolate. You can choose to be a dark or milk chocolate experience, we can do white but do not recommend it, parties get sick of too much white chocolate.

Chocolate Feast – Guests get Prossecco and a fondu kit to dip foods into and just chill and choc-out to the max.

Gifts – Each guest gets their own chocolate bar in a specially wrapped.

Photographs and goodbyes

​

Please note a bookings is not made until it has been confirmed by us by email (bookings cannot be made or confirmed by phone or instore) and full payment must be paid before the event.

​

As pestles are very hot participants must be over 18 years old

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Just a heads up that this is a working chocolaterie and events take place in the public areas of the shop. Staff may be making actual chocolates and serving in the shop at the time of your event.

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