Chocolate Truffle Masterclass
Private Group Bookings Only
Our bean to bar experiences are lead by our master chocolatiers and are ideal for any celebration such as:
Corporate Team Building
You will experience a range of skills from piping, rolling, filling and dipping ganache as well as tempering your own chocolate by hand all in a relaxed and casual environment. All topped of with an indulgent chocolate fondu feast and prosecco.
If booking for a group of less than 7 you can choose the appropriate "Book Now Option", confirm and pay right now. If booking for 7+ guests/corporate use the "7+ Guests Enquiry Option".
Chocolate Truffle Masterclas
Private Bookings Only