Our bean to bar experiences are lead by our master chocolatiers and are ideal for any celebration such as:

• Hen nights

• Birthdays

•  Anniversaries

• Corporate Team Building

You will experience a range of skills from piping, rolling, filling and dipping ganache as well as tempering your own chocolate by hand all in a relaxed and casual environment. All topped of with an indulgent chocolate fondu feast and prosecco.

If booking for a group of less than 7 you can choose the appropriate "Book Now Option", confirm and pay right now. If booking for 7+ guests/corporate use the "7+ Guests Enquiry Option".