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Bean to Bar 6 guests

Book Now Option. Create your own chocolate bar from raw cacao

  • 2 hr
  • 330 British pounds
  • Jewellery Quarter

Service Description

Use this option to "Book Now" for 6 people. If booking for 7 or more guests use the inquiry option or drop us an email and someone will be in touch to confirm your booking, discuss any needs and arrange payment. Our bean to bar experiences are lead by our master chocolatiers and are ideal for any celebration such as: Hen nights Birthdays Anniversaries Corporate Team Building Unlike other experiences we use only our high quality ingredients for your experience. You will experience a range of skills from grinding you cocoa nibs, learning how to change the chocolate composition and percentage of your bar and how to temper your own chocolate by hand, in a relaxed and casual environment. Finished off with prosecco and unlimited chocolate in a chocolate fondue. The schedule is normally: 1. Introduction – Introduction and single origin chocolate tasting sessions with tasting notes and a brief talk about chocolate. You can choose to be a dark or milk chocolate experience, we can do white but do not recommend it, parties get sick of too much white chocolate. 2. Experiences – Bean-to-bar experience is where you actually make your own chocolate bar straight from cacao nibs. It involves a lot of grinding in a very hot pestle but you get to keep the 60-100g bar of chocolate that you make by the end. A unique experience great if you are looking for something different. 3. Chocolate Feast – Guests get prosecco and a fondue to dip foods into and just chill and choc-out to the max. 4. Gifts – Each guest gets to wrap and take home their bar. 5. Photographs and goodbyes As pestles are very hot participants must be over 18 years old

Contact Details

  • The Chocolate Quarter, 1A Spencer Street, Birmingham, UK

    0121 758 5151

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