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Bean to Bar 1-3 guests

Book Now Option. Create your own chocolate bar from raw cacao

  • 2 hours
  • 150 British pounds
  • Jewellery Quarter

Service Description

Use this option to "Book Now" for 1, 2 or 3 people. If booking for 7 or more guests use the inquiry option or drop us an email and someone will be in touch to confirm your booking, discuss any needs and arrange payment. Our bean to bar experiences are lead by our master chocolatiers and are ideal for any celebration such as: Hen nights Birthdays Anniversaries Corporate Team Building Unlike other experiences we use only our high quality ingredients for your experience. You will experience a range of skills from grinding you cocoa nibs, learning the change the chocolate composition and percentage of your bar and how to temper your own chocolate by hand all in a relaxed and casual environment. All topped of with prosecco and unlimited chocolate, chocolate fondu. The schedule is normally: 1. Introduction – Introduction and single origin chocolate tasting sessions with tasting notes and a brief talk about chocolate. You can choose to be a dark or milk chocolate experience, we can do white but do not recommend it, parties get sick of too much white chocolate. 2. Experiences – Bean-to-bar experience where you actually make your own chocolate straight from cacao nibs. It involves a lot of grinding in a very hot pestle but you get to keep the 60-100g bar of chocolate that you make by the end. A unique experience great if you are looking for something different. 3. Chocolate Feast – Guests get Prossecco and a fondu kit to dip foods into and just chill and choc-out to the max. 4. Gifts – Each guest gets their own truffles in a special gift box. 5. Photographs and goodbyes As pestles are very hot participants must be over 18 years old

Contact Details

  • The Chocolate Quarter, 1A Spencer Street, Birmingham, UK

    0121 758 5151

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