Our organic Cacao or Cocoa nibs are cacao beans that have been roasted, separated from their husks, and broken into smaller pieces. They have a chocolatey taste, but they’re not as sweet as chocolate, which can make them more versatile as a food supplement, snack, baking addition or desert decoration. Their uses are endless. In addition they have been associated with helping digestive problems, allergies and low energy. Known for their benefits in South America for hundreds of years people are realising the benefits of the newest “superfood” – Cacao nibs.